Current achievements and future prospects of genetic engineering in Indian mustard (Brassica juncea L. Czern & Coss.).
Sign Up to like & getrecommendations! Published in 2020 at "Planta"
DOI: 10.1007/s00425-020-03461-8
Abstract: MAIN CONCLUSION Transgenic technology in Indian mustard has expedited crop improvement programs. Further, there is a need to optimize gene editing protocols and find out the suitable target genes to harvest the benefits of gene… read more here.
Keywords: indian mustard; mustard; genetic engineering; gene ... See more keywords
Characterization of extractable components of fresh and fermented Huarong large-leaf mustard and their inhibitory effects on human colon cancer cells
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101280
Abstract: Abstract Leaf mustard is a popular cruciferous vegetable, and its chemical composition and biological activities have seldom been investigated. The aim of this study was to characterize the primary extractable components of fresh and fermented… read more here.
Keywords: mustard; inhibitory effects; leaf mustard; human colon ... See more keywords
Simultaneous extraction and enzymatic hydrolysis of mustard bran for the recovery of sinapic acid
Sign Up to like & getrecommendations! Published in 2021 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2021.09.003
Abstract: Abstract The simultaneous extraction and enzymatic hydrolysis of sinapine from a mustard residue was designed for the recovery of sinapic acid, a high value-added phenolic acid. An initial screening allowed the identification of sinapoyl esterase… read more here.
Keywords: sinapic; simultaneous extraction; sinapic acid; mustard ... See more keywords
Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128057
Abstract: The effect of light exposure on sensory quality, health-promoting phytochemical contents, and antioxidant capacity in the lateral buds of baby mustard plants was investigated at ambient storage temperature (20 °C). The results showed that light exposure… read more here.
Keywords: quality; antioxidant capacity; mustard; effect light ... See more keywords
Inhibitory effect of plant essential oil nanoemulsions against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Typhimurium on red mustard leaves
Sign Up to like & getrecommendations! Published in 2017 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2017.09.019
Abstract: Abstract In this study, essential oil (EO) nanoemulsions as an alternative to chlorine-based sanitizers for red mustard leaves were prepared, and their inhibitory effects against pathogenic bacteria were examined. Red mustard leaves spot-inoculated with Listeria… read more here.
Keywords: mustard leaves; fresh cut; mustard; red mustard ... See more keywords
Higher Tl bioaccessibility in white mustard (hyper-accumulator) grown under the soil than hydroponic conditions: A key factor for the phytoextraction use.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2019.109880
Abstract: The paper deals with the thallium (Tl) access into the white mustard (Sinapis alba L.). We were comparing two approaches: A - hydroponic, B - semi-hydroponic (artificial soil). The kinetics of Tl plant uptake at… read more here.
Keywords: artificial soil; white mustard; plant; bioaccessibility ... See more keywords
Global warming potential and energy dynamics of conservation tillage practices for different rabi crops in the Indo-Gangetic Plains.
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DOI: 10.1016/j.jenvman.2021.113182
Abstract: A field experiment was conducted during 2007-2019 under various rabi (winter) crops (viz., wheat, maize, barley and mustard) on a Vertisol in sub-tropical Indo-Gangetic Plains (IGP) with different tillage systems to assess energy indices, greenhouse… read more here.
Keywords: energy; wheat; maize barley; mustard ... See more keywords
Modulation of growth, photosynthetic efficiency, leaf biochemistry, cell viability and yield of Indian mustard by the application of trehalose
Sign Up to like & getrecommendations! Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.110527
Abstract: Abstract Trehalose (Tre) is a nonreducing glucose disaccharide. It modulates diverse physio-biochemical processes in crop plants. A randomized pot experiment was designed to investigate whether the leaf-applied Tre could improve the growth, photosynthesis, leaf biochemistry,… read more here.
Keywords: biochemistry; cell viability; tre; yield ... See more keywords
Benzothiazole modified rhodol as chemodosimeter for the detection of sulfur mustard simulant.
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DOI: 10.1016/j.talanta.2018.06.066
Abstract: In this paper, we introduced a new sensor for detecting sulfur mustard (SM) and its simulant through the functionalization of a rhodol chromophore with benzothiazole, followed by thionation of the spirolactam. The synthesized chemodosimeter (RHBT)… read more here.
Keywords: benzothiazole; sulfur mustard; mustard simulant; detection sulfur ... See more keywords
First electrochemical immunosensor for the rapid detection of mustard seeds in plant food extracts.
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DOI: 10.1016/j.talanta.2020.121247
Abstract: This paper describes the first biosensor reported to date for the determination of mustard seed traces. The biosensor consists of an amperometric immunosensing platform able to sensitively and selectively determine Sin a 1 content, the… read more here.
Keywords: detection; electrochemical immunosensor; mustard; yellow mustard ... See more keywords
Biological effects of adipocytes in sulfur mustard induced toxicity.
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DOI: 10.1016/j.tox.2017.11.011
Abstract: Sulphur mustard (2,2'-dichloroethyl sulfide; SM) is a vesicant chemical warfare agent whose mechanism of acute or chronic action is not known with any certainty and to date there is no effective antidote. SM accumulation in… read more here.
Keywords: effects adipocytes; inflammation; adipocytes sulfur; mustard ... See more keywords