Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents
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DOI: 10.3390/foods10020431
Abstract: In this study, the antifungal activity of white mustard bran (MB), a by-product of mustard (Sinapis alba) milling, and white mustard seed flour (MF) was tested against mycotoxigenic fungi in the agar diffusion method. The… read more here.
Keywords: seed; white mustard; mustard bran; mustard ... See more keywords