Articles with "mustard cake" as a keyword



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Development of inexpensive biosorbents from de-oiled mustard cake for effective removal of As(V) and Pb(II) ions from their aqueous solutions

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Published in 2017 at "Journal of environmental chemical engineering"

DOI: 10.1016/j.jece.2017.09.011

Abstract: Abstract This study aimed to develop inexpensive biosorbents from an agriculture waste material (mustard cake) for the effective removal of As(V) and Pb(II) ions from their aqueous solutions. The derived biosorbents were characterized by SEM,… read more here.

Keywords: inexpensive biosorbents; mustard cake; study; ions aqueous ... See more keywords