Highly effective mild steel corrosion inhibition in 1 M HCl solution by novel green aqueous Mustard seed extract: Experimental, electronic-scale DFT and atomic-scale MC/MD explorations
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Molecular Liquids"
DOI: 10.1016/j.molliq.2019.111559
Abstract: Abstract The inhibitory behavior of Mustard seed extract for mild steel (MS) in HCl solution was explored. The extract structures were studied by FT-IR analysis connected with UV–Vis spectroscopy. The surface studies were accomplished using… read more here.
Keywords: steel; corrosion; seed; seed extract ... See more keywords
The Mixolab Rheological Properties and Dough Microstructure of Defatted Mustard Seed–Wheat Composite Flours
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13130
Abstract: The aim of the present study was to analyze the dough rheological properties by using Mixolab and it microstructure by using epifluorescence light microscopy of the composites flours prepared from 650 wheat flour types with… read more here.
Keywords: seed; mustard seed; wheat; defatted mustard ... See more keywords
Improvement of Sinapine Extraction from Mustard Seed Meal by Application of Emerging Technologies
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12030520
Abstract: Sinapine is a phenolic compound found in mustard (Brassica juncea) seed meal. It has numerous beneficial properties such as antitumor, neuroprotective, antioxidant, and hepatoprotective effects, making its extraction relevant. In this study, the extraction of… read more here.
Keywords: sinapine; mustard seed; extraction; seed meal ... See more keywords