Deciphering the toxic effects of iprodione, a fungicide and malathion, an insecticide on thiol protease inhibitor isolated from yellow Indian mustard seeds.
Sign Up to like & getrecommendations! Published in 2018 at "Environmental toxicology and pharmacology"
DOI: 10.1016/j.etap.2018.05.019
Abstract: Pesticides are being used globally to improve agricultural production. They are applied specifically to combat with pathogens that are a major threat for reduced optimum yield of crops. This study was carried out to see… read more here.
Keywords: inhibitor; isolated yellow; mustard seeds; spectroscopy ... See more keywords
Selective and eco-friendly recovery of glucosinolates from mustard seeds (Brassica juncea) using process optimization and innovative pretreatment (high voltage electrical discharges)
Sign Up to like & getrecommendations! Published in 2020 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2020.04.009
Abstract: Abstract Glucosinolates (β-thioglucoside-N-hydroxysulfates) are rich-sulfur secondary metabolites presented in a large variety of plants mainly in Cruciferous. They may be hydrolyzed by an endogene enzyme called myrosinase to liberate numerous sub-products such as isothiocyanates, thiocyanates… read more here.
Keywords: sinigrin gluconapin; extraction; eco friendly; mustard seeds ... See more keywords
Evaluation of the QuEChERS method for the determination of phenolic compounds in yellow (Brassica alba), brown (Brassica juncea), and black (Brassica nigra) mustard seeds.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128162
Abstract: Studies about the phenolic composition of yellow (Brassica alba), brown (Brassica juncea), and black (Brassica nigra) mustard seeds are still scarce in the literature. Hence, this study describes, for the first time, the use of… read more here.
Keywords: brassica; determination; brassica alba; yellow brassica ... See more keywords
Analysis of pectolytic enzymes and Alternaria spp. in fresh dill, mustard seeds, onions, and vinegar, and their influence on the softening of pickled cucumbers.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16041
Abstract: Proteolytic enzymes or fungi have long been identified as causing softening of pickled cucumbers. As the softening of cucumbers occurs mainly in the pasteurized state, this study considers the hypothesis that vinegar and the added… read more here.
Keywords: dill; mustard seeds; alternaria spp; activity ... See more keywords
Packaging Design Using Mustard Seeds as a Natural Antimicrobial: A Study on Inhibition of Pseudomonas fragi in Liquid Medium
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9060789
Abstract: Pseudomonas fragi is the dominant spoilage organism in various foods, especially in spoiled milk, fish, and meats. Its growth can be inhibited by releasing allyl isothiocyanate (AITC) from ground mustard seeds in food packages. This… read more here.
Keywords: mustard; liquid medium; ground mustard; mustard seeds ... See more keywords
Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11172290
Abstract: Seeds from mustard (genera Brassica spp. and Sinapsis spp.), are known as a rich source of glucosinolates and omega-3 fatty acids. These compounds are widely known for their health benefits that include reducing inflammation and… read more here.
Keywords: acids mustard; pharmacology; mustard seeds; fatty acids ... See more keywords