Articles with "mutabile rind" as a keyword



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Comparison of antioxidants content and activity of Nephelium mutabile rind extracted using ethanol and water

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Published in 2019 at "Journal of Food Measurement and Characterization"

DOI: 10.1007/s11694-019-00114-7

Abstract: This study is aimed to determine and compare the effect of different solvent polarities on total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activities using water and ratio of aqueous/ethanol (40, 60, and… read more here.

Keywords: rind; water; mutabile rind; extract ... See more keywords