Computational identification of structural factors affecting the mutagenic potential of aromatic amines: study design and experimental validation
Sign Up to like & getrecommendations! Published in 2018 at "Archives of Toxicology"
DOI: 10.1007/s00204-018-2216-x
Abstract: A grid-based, alignment-independent 3D-SDAR (three-dimensional spectral data–activity relationship) approach based on simulated 13C and 15N NMR chemical shifts augmented with through-space interatomic distances was used to model the mutagenicity of 554 primary and 419 secondary… read more here.
Keywords: validation; aromatic amines; experimental validation; computational identification ... See more keywords
Semi-correlations combined with the index of ideality of correlation: a tool to build up model of mutagenic potential
Sign Up to like & getrecommendations! Published in 2018 at "Molecular and Cellular Biochemistry"
DOI: 10.1007/s11010-018-3419-4
Abstract: Mutagenicity is the ability of a substance to induce mutations. This hazardous ability of a substance is decisive from point of view of ecotoxicology. The number of substances, which are used for practical needs, grows… read more here.
Keywords: semi correlations; correlation; model; index ideality ... See more keywords
Polycyclic Aromatic Hydrocarbons (PAHs) in Select Commercially Processed Meat and Fish Products in Finland and the Mutagenic Potential of These Food Items
Sign Up to like & getrecommendations! Published in 2019 at "Polycyclic Aromatic Compounds"
DOI: 10.1080/10406638.2018.1509360
Abstract: Abstract Commercially processed meat and fish products are common sources of human exposure to chemical food mutagens. In this study, we investigated the mutagenic potential of 20 different commercially processed meat and fish products (7… read more here.
Keywords: processed meat; meat fish; commercially processed; fish products ... See more keywords