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Published in 2017 at "Plant Biotechnology Journal"
DOI: 10.1111/pbi.12606
Abstract: Summary Despite some notable successes, only a fraction of the genetic variation available in wild relatives has been utilized to produce superior wheat varieties. This is as a direct result of the lack of availability…
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Keywords:
muticum;
wheat;
variation;
step change ... See more keywords
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Published in 2019 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2019.00034
Abstract: Wheat is one of the world’s most important sources of food. However, due to its evolution its genetic base has narrowed, which is severely limiting the ability of breeders to develop new higher yielding varieties…
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Keywords:
introgression lines;
homozygous wheat;
wheat;
aegilops mutica ... See more keywords