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   Articles with "mutton" as a keyword



Development of fermented sausage produced with mutton and native starter cultures

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recommendations! Published in 2018 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2018.04.060

Abstract: Abstract The aims of this study were to develop and characterize a fermented sausage produced with different percentages of mutton (from adult female sheep, over four years old) and additional native starter cultures. Three treatments… read more here.

Keywords: mutton; fermented sausage; sausage; starter cultures ... See more keywords

Evaluation of Mutton Quality Characteristics of Dongxiang Tribute Sheep Based on Membership Function and Gas Chromatography and Ion Mobility Spectrometry

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recommendations! Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.852399

Abstract: Dongxiang tribute sheep have a history of use in food dishes such as “Dongxiang Handgrip,” which dates back hundreds of years and is a favorite halal food in northwestern China. However, little is known about… read more here.

Keywords: dongxiang tribute; mutton quality; tribute sheep; mutton ... See more keywords

Establishment and comparison of in situ detection models for foodborne pathogen contamination on mutton based on SWIR-HSI

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recommendations! Published in 2024 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2024.1325934

Abstract: Introduction Rapid and accurate detection of food-borne pathogens on mutton is of great significance to ensure the safety of mutton and its products and the health of consumers. Objectives The feasibility of short-wave infrared hyperspectral… read more here.

Keywords: detection; cnn models; swir hsi; mutton ... See more keywords

Identification of microsatellites and their effect on economic traits of Texel × Kazakh sheep

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recommendations! Published in 2025 at "Frontiers in Veterinary Science"

DOI: 10.3389/fvets.2025.1583625

Abstract: Introduction Mutton has the advantages of delicious taste, high nutrition, and easy digestion. It is important to improve the production and quality of mutton in mutton sheep breeding. Microsatellite locus marker-assisted breeding is widely used… read more here.

Keywords: texel kazakh; mutton sheep; economic traits; mutton ... See more keywords

Research on the Authenticity of Mutton Based on Machine Vision Technology

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recommendations! Published in 2022 at "Foods"

DOI: 10.3390/foods11223732

Abstract: To realize the real-time automatic identification of adulterated minced mutton, a convolutional neural network (CNN) image recognition model of adulterated minced mutton was constructed. Images of mutton, duck, pork and chicken meat pieces, as well… read more here.

Keywords: pork chicken; minced mutton; duck pork; adulterated minced ... See more keywords

Chitosan-Enhanced pH-Sensitive Anthocyanin Indicator Film for the Accurate Monitoring of Mutton Freshness

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recommendations! Published in 2024 at "Polymers"

DOI: 10.3390/polym16060849

Abstract: Natural anthocyanin indicator films with an excellent pH response enable the visual assessment of meat freshness. In this investigation, chitosan was initially employed as a colorimetric enhancer, leading to the development of a pH-sensitive indicator… read more here.

Keywords: mutton; indicator film; anthocyanin; color ... See more keywords

Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages

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recommendations! Published in 2018 at "Asian-Australasian Journal of Animal Sciences"

DOI: 10.5713/ajas.17.0471

Abstract: Objective This study aimed to develop a value-added product concerning technological and sensory characteristics changes of the use of mechanically deboned poultry meat (MDPM) as meat replacer in lamb and mutton emulsion-type sausages (mortadella). Methods… read more here.

Keywords: mutton; mdpm; lamb mutton; meat ... See more keywords

Sheep skeletal muscle transcriptome analysis reveals muscle growth regulatory lncRNAs

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recommendations! Published in 2018 at "PeerJ"

DOI: 10.7717/peerj.4619

Abstract: As widely distributed domestic animals, sheep are an important species and the source of mutton. In this study, we aimed to evaluate the regulatory lncRNAs associated with muscle growth and development between high production mutton… read more here.

Keywords: mutton; muscle growth; muscle; analysis ... See more keywords