Development of fermented sausage produced with mutton and native starter cultures
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.04.060
Abstract: Abstract The aims of this study were to develop and characterize a fermented sausage produced with different percentages of mutton (from adult female sheep, over four years old) and additional native starter cultures. Three treatments… read more here.
Keywords: mutton; fermented sausage; sausage; starter cultures ... See more keywords
Evaluation of Mutton Quality Characteristics of Dongxiang Tribute Sheep Based on Membership Function and Gas Chromatography and Ion Mobility Spectrometry
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.852399
Abstract: Dongxiang tribute sheep have a history of use in food dishes such as “Dongxiang Handgrip,” which dates back hundreds of years and is a favorite halal food in northwestern China. However, little is known about… read more here.
Keywords: dongxiang tribute; mutton quality; tribute sheep; mutton ... See more keywords
Research on the Authenticity of Mutton Based on Machine Vision Technology
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DOI: 10.3390/foods11223732
Abstract: To realize the real-time automatic identification of adulterated minced mutton, a convolutional neural network (CNN) image recognition model of adulterated minced mutton was constructed. Images of mutton, duck, pork and chicken meat pieces, as well… read more here.
Keywords: pork chicken; minced mutton; duck pork; adulterated minced ... See more keywords
Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages
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DOI: 10.5713/ajas.17.0471
Abstract: Objective This study aimed to develop a value-added product concerning technological and sensory characteristics changes of the use of mechanically deboned poultry meat (MDPM) as meat replacer in lamb and mutton emulsion-type sausages (mortadella). Methods… read more here.
Keywords: mutton; mdpm; lamb mutton; meat ... See more keywords
Sheep skeletal muscle transcriptome analysis reveals muscle growth regulatory lncRNAs
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DOI: 10.7717/peerj.4619
Abstract: As widely distributed domestic animals, sheep are an important species and the source of mutton. In this study, we aimed to evaluate the regulatory lncRNAs associated with muscle growth and development between high production mutton… read more here.
Keywords: mutton; muscle growth; muscle; analysis ... See more keywords