Protective Effect and Mechanism of Soybean Insoluble Dietary Fiber on the Color Stability of Malvidin-3-O-glucoside
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DOI: 10.3390/foods11101474
Abstract: Anthocyanins have great health benefits, especially malvidin. Vitis amurensis Rupr are rich in malvidin, and malvidin-3-O-glucoside (Mv3G) monomer is the most abundant. However, natural anthocyanins are unstable, which limits their wide application in the food… read more here.
Keywords: stability; sidf mv3g; malvidin glucoside; mv3g ... See more keywords