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Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13716
Abstract: The changes on the molecular weight distribution (MWD) and particle size distribution (PSD) during hydrolysis of barley malt in isothermal mashing procedures were determined using asymmetrical flow field flow fractionation coupled to multiangle laser light…
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Keywords:
hydrolysis barley;
mwd psd;
barley malt;
time ... See more keywords