Production of controlled molecular weight hyaluronic acid by glucostat strategy using recombinant Lactococcus lactis cultures
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DOI: 10.1007/s00253-019-09769-0
Abstract: Hyaluronic acid (HA) is a biopolymer with wide biomedical and cosmetic applications, wherein the molecular weight of HA (MWHA) is an important quality parameter that determines its suitability for the targeted application. To produce HA… read more here.
Keywords: lactis; mwha; production; weight ... See more keywords