Successive mycelial subculturing decreased lignocellulase activity and increased ROS accumulation in Volvariella volvacea
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DOI: 10.3389/fmicb.2022.997485
Abstract: Strain degradation is a common problem in many artificially-cultivated edible mushrooms. As a fungus with poor tolerance to low-temperature, Volvariella volvacea cannot delay its degradation by long-term low temperature storage like other fungi, so its… read more here.
Keywords: volvariella volvacea; mycelial subculturing; volvacea; subculturing ... See more keywords