Optimizing Mycoprotein Production by Aspergillus oryzae Using Soy Whey as a Substrate
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DOI: 10.3390/jof11050349
Abstract: Soy whey, a by-product of soy processing, has shown promise as a substrate for mycoprotein production using Aspergillus oryzae. However, the low biomass concentration obtained necessitates optimization of cultivation conditions to enhance total protein production.… read more here.
Keywords: mycoprotein production; soy; soy whey; aspergillus oryzae ... See more keywords
Integrated Assessment of Growth and Protein Content in Basidiomycetous Fungi for Mycoprotein Production.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of microbiology and biotechnology"
DOI: 10.4014/jmb.2510.10014
Abstract: The rising demand for sustainable and health-conscious protein sources has driven interest in fungal-derived mycoprotein as an alternative to conventional meat products. While commercial mycoprotein production predominantly relies on Fusarium venenatum, concerns over mycotoxin potential… read more here.
Keywords: mycoprotein; protein; mycoprotein production; protein content ... See more keywords