Bioactive coatings from nano-biopolymers/plant extract composites for complete protection from mycotoxigenic fungi in dates.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9667
Abstract: BACKGROUND Contamination of date fruit with mycotoxigenic fungi is a hazardous threat. The present study investigated the effectiveness of natural derivatives for controlling this. Chitosan (Cts) was produced from Aspergillus niger mycelia and characterized and… read more here.
Keywords: fungi; nano biopolymers; bioactive coatings; biopolymers plant ... See more keywords
The application of loop-mediated isothermal amplification (LAMP) assays for the rapid diagnosis of food-borne mycotoxigenic fungi
Sign Up to like & getrecommendations! Published in 2018 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2018.02.007
Abstract: Mycotoxins are secondary metabolites produced by filamentous fungi that toxic effects in vertebrates when administered via a natural route. More than 400 different compounds can be produced by a variety of molds during growth and… read more here.
Keywords: loop mediated; mediated isothermal; diagnosis; application ... See more keywords
Recent developments and applications of hyperspectral imaging for rapid detection of mycotoxins and mycotoxigenic fungi in food products
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1363709
Abstract: ABSTRACT Mycotoxins are the foremost naturally occurring contaminants of food products such as corn, peanuts, tree nuts, and wheat. As the secondary metabolites, mycotoxins are mainly synthesized by many species of the genera Aspergillus, Fusarium… read more here.
Keywords: detection; fungi food; food products; spectroscopy ... See more keywords
Phytopathogenic organisms and mycotoxigenic fungi: Why do we control one and neglect the other? A biological control perspective in Malaysia.
Sign Up to like & getrecommendations! Published in 2020 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12541
Abstract: In this review, we present the current information on development and applications of biological control against phytopathogenic organisms as well as mycotoxigenic fungi in Malaysia as part of the integrated pest management (IPM) programs in… read more here.
Keywords: malaysia; control; phytopathogenic organisms; biological control ... See more keywords
Detection of Mycotoxigenic Fungi and Mycotoxins in Poultry Feed of Balochistan Pakistan
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the Hellenic Veterinary Medical Society"
DOI: 10.12681/jhvms.26759
Abstract: Mycotoxins are secondary toxic metabolites of fungi, commonly associated to agriculture commodities. Aspergillus, Fusarium, Penicillium and Claviceps genera are the most common mycotoxigenic fungi and the most important types of mycotoxin are Aflatoxins, Zearalenone, Ochratoxin,… read more here.
Keywords: fungi mycotoxins; poultry feed; feed; mycotoxigenic fungi ... See more keywords
Control of mycotoxigenic fungi with microcapsules of essential oils encapsulated in chitosan
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Technology International"
DOI: 10.1590/1678-457x.04817
Abstract: Pathogenic and toxigenic fungi of the Aspergillus and Fusarium genera usually contaminate cereal grains and other commodities in the field and storage. These fungi have the ability to produce mycotoxins and thus to reduce the… read more here.
Keywords: mycotoxigenic fungi; control mycotoxigenic; fungi microcapsules; essential oils ... See more keywords
Fungal biodiversity and mycotoxigenic fungi in cooling-tower water systems in Istanbul, Turkey.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of water and health"
DOI: 10.2166/wh.2017.274
Abstract: This is the first study to assess fungal diversity and mycotoxigenic fungi in open recirculating cooling-tower (CT) water systems (biofilm and water phase). The production capability of mycotoxin from fungal isolates was also examined. The… read more here.
Keywords: fungi; water; mycotoxigenic fungi; tower water ... See more keywords
Synergistic Inhibition of Mycotoxigenic Fungi and Mycotoxin Production by Combination of Pomegranate Peel Extract and Azole Fungicide
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2019.01919
Abstract: Fungal plant pathogens cause considerable losses in yield and quality of field crops worldwide. In addition, under specific environmental conditions, many fungi, including such as some Fusarium and Aspergillus spp., are further able to produce… read more here.
Keywords: combination; peel extract; production; treatment ... See more keywords
Mycotoxigenic Fungi and Mycotoxins in Agricultural Crop Commodities in the Philippines: A Review
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8070249
Abstract: The tropical, warm, and humid conditions that are favorable to the growth and development of mycotoxigenic fungi put the Philippines at a high risk of mycotoxin contamination. To date, seven mycotoxigenic Aspergillus species, four Fusarium… read more here.
Keywords: mycotoxigenic fungi; agricultural crop; crop commodities; fungi mycotoxins ... See more keywords
Biocontrol of Mycotoxigenic Fungi Using Bacteria Isolated from Ecological Vineyard Soils
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Fungi"
DOI: 10.3390/jof8111136
Abstract: The presence of mycotoxin-producing Aspergillus species in vineyards is a problem for food safety and the economy. In addition, rising temperatures due to climate change are modifying microbial communities, causing the replacement of some fungal… read more here.
Keywords: mycotoxigenic fungi; vineyard; vineyard soils; using bacteria ... See more keywords
Commercial Biocontrol Agents Reveal Contrasting Comportments Against Two Mycotoxigenic Fungi in Cereals: Fusarium Graminearum and Fusarium Verticillioides
Sign Up to like & getrecommendations! Published in 2020 at "Toxins"
DOI: 10.3390/toxins12030152
Abstract: The aim of this study was to investigate the impact of commercialized biological control agents (BCAs) against two major mycotoxigenic fungi in cereals, Fusarium graminearum and Fusarium verticillioides, which are trichothecene and fumonisin producers, respectively.… read more here.
Keywords: mycotoxigenic fungi; dual culture; fungi cereals; culture bioassay ... See more keywords