Discovery to Engineering of Mycotoxin Deoxynivalenol Degrading Enzymes Based on the Specialized Glyoxalase I
Sign Up to like & getrecommendations! Published in 2025 at "Advanced Science"
DOI: 10.1002/advs.202502914
Abstract: Deoxynivalenol (DON) is a mycotoxin that is omnipresent in food and feed. Therefore, this study has focused on discovery, molecular characterization, and engineering of DON degrading enzymes, based on a DON isomerizing enzyme (e.g., the… read more here.
Keywords: mycotoxin; specialized glyoxalase; deoxynivalenol; enzymes based ... See more keywords
Natural occurrence of Alternaria mycotoxins in wheat and potential of reducing associated risks using magnolol.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10901
Abstract: BACKGROUND Wheat is one of three major food crops in China. Alternaria species can cause spoilage of wheat with consequent mycotoxin accumulation. Alternariol (AOH), alternariol monomethyl ether (AME) and tenuazonic acid (TeA) are the most… read more here.
Keywords: alternaria; wheat; alternaria mycotoxins; alternaria species ... See more keywords
Study on sampling scheme for detecting mycotoxin during wheat storage.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11840
Abstract: Mycotoxin produced by mould is one of the most serious contamination sources in food security. Safe storage of grain has become more important to control food security. Currently, there is no officially approved or standardized… read more here.
Keywords: storage; sampling scheme; mycotoxin; wheat ... See more keywords
Influence of regional and yearly weather patterns on multi-mycotoxin occurrence in Austrian wheat: a liquid chromatographic-tandem mass spectrometric and multivariate statistics approach.
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DOI: 10.1002/jsfa.13607
Abstract: BACKGROUND Mycotoxin surveys play an essential role in our food safety system. The obtained occurrence data form the basis for the assessment of the exposure of humans and animals to these toxic fungal secondary metabolites.… read more here.
Keywords: mycotoxin; multivariate statistics; food; secondary fungal ... See more keywords
Assessment of multiple mycotoxin exposure and its association with food consumption: a human biomonitoring study in a pregnant cohort in rural Bangladesh.
Sign Up to like & getrecommendations! Published in 2022 at "Archives of toxicology"
DOI: 10.1007/s00204-022-03288-0
Abstract: Aflatoxins (AFs), ochratoxin A (OTA), citrinin (CIT), fumonisin B1 (FB1), zearalenone (ZEN), and deoxynivalenol (DON) are mycotoxins that may contaminate diets, especially in low-income settings, with potentially severe health consequences. This study investigates the exposure… read more here.
Keywords: mycotoxin exposure; health; rural bangladesh; urine samples ... See more keywords
The characteristics, occurrence, and toxicological effects of alternariol: a mycotoxin
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DOI: 10.1007/s00204-024-03743-0
Abstract: Alternaria species are mycotoxin-producing fungi known to infect fresh produce and to cause their spoilage. Humans get exposed to fungal secondary metabolites known as mycotoxin via the ingestion of contaminated food. Alternariol (AOH) (C14H10O5) is… read more here.
Keywords: mycotoxin; food; characteristics occurrence; toxicological effects ... See more keywords
Risk Assessment and Mitigation of the Mycotoxin Content in Medicinal Plants by the Infusion Process
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DOI: 10.1007/s11130-020-00820-4
Abstract: Medicinal plants are often consumed as infusions with boiled water. Scarce information is available in the literature about the migration of mycotoxins into the resulting beverage and/or the effects of the infusion procedure on the… read more here.
Keywords: infusion process; risk assessment; medicinal plants; mycotoxin ... See more keywords
Viability of the use of mycotoxin adsorbent in the finishing of Texel lambs in confinement
Sign Up to like & getrecommendations! Published in 2021 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-021-02619-0
Abstract: The objective of the present study was to evaluate the viability of a mycotoxin adsorbent based on beta-glucans from cell walls of Saccharomyces cerevisiae and bentonites in the diets of confined lambs of the Texel… read more here.
Keywords: viability; mycotoxin; use mycotoxin; mycotoxin adsorbent ... See more keywords
Prevalence of mycotoxins in feed and feed ingredients between 2015 and 2017 in Taiwan
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DOI: 10.1007/s11356-019-05659-0
Abstract: Contamination of feed by mycotoxins is a global epidemic that has a sizeable impact on animal health and causes economic losses. Mycotoxins, including aflatoxins (AFs), zearalenone (ZEN), fumonisins (FUMs), deoxynivalenol (DON), and ochratoxin A (OTA),… read more here.
Keywords: feed ingredients; prevalence; swine feed; mycotoxin ... See more keywords
Rising atmospheric CO2 concentration may imply higher risk of Fusarium mycotoxin contamination of wheat grains
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DOI: 10.1007/s12550-017-0281-2
Abstract: Increasing atmospheric CO2 concentration not only has a direct impact on plants but also affects plant–pathogen interactions. Due to economic and health-related problems, special concern was given thus in the present work to the effect… read more here.
Keywords: fusarium; mycotoxin contamination; mycotoxin; elevated co2 ... See more keywords
Fusarium mycotoxins in total mixed rations for dairy cows
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DOI: 10.1007/s12550-020-00390-z
Abstract: Mycotoxins produced by certain fungal species of the Fusarium genus are frequently found as contaminants in cereals and feedstuffs. Fumonisins (FBs), deoxynivalenol (DON) and zearalenone (ZEN) are of special concern relative to animal health and… read more here.
Keywords: total mixed; dairy cows; mycotoxin; fusarium mycotoxins ... See more keywords