Articles with "mycotoxin" as a keyword



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Natural occurrence of Alternaria mycotoxins in wheat and potential of reducing associated risks using magnolol.

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Published in 2020 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.10901

Abstract: BACKGROUND Wheat is one of three major food crops in China. Alternaria species can cause spoilage of wheat with consequent mycotoxin accumulation. Alternariol (AOH), alternariol monomethyl ether (AME) and tenuazonic acid (TeA) are the most… read more here.

Keywords: alternaria; wheat; alternaria mycotoxins; alternaria species ... See more keywords
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Study on sampling scheme for detecting mycotoxin during wheat storage.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11840

Abstract: Mycotoxin produced by mould is one of the most serious contamination sources in food security. Safe storage of grain has become more important to control food security. Currently, there is no officially approved or standardized… read more here.

Keywords: storage; sampling scheme; mycotoxin; wheat ... See more keywords
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Assessment of multiple mycotoxin exposure and its association with food consumption: a human biomonitoring study in a pregnant cohort in rural Bangladesh.

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Published in 2022 at "Archives of toxicology"

DOI: 10.1007/s00204-022-03288-0

Abstract: Aflatoxins (AFs), ochratoxin A (OTA), citrinin (CIT), fumonisin B1 (FB1), zearalenone (ZEN), and deoxynivalenol (DON) are mycotoxins that may contaminate diets, especially in low-income settings, with potentially severe health consequences. This study investigates the exposure… read more here.

Keywords: mycotoxin exposure; health; rural bangladesh; urine samples ... See more keywords
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Risk Assessment and Mitigation of the Mycotoxin Content in Medicinal Plants by the Infusion Process

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Published in 2020 at "Plant Foods for Human Nutrition"

DOI: 10.1007/s11130-020-00820-4

Abstract: Medicinal plants are often consumed as infusions with boiled water. Scarce information is available in the literature about the migration of mycotoxins into the resulting beverage and/or the effects of the infusion procedure on the… read more here.

Keywords: infusion process; risk assessment; medicinal plants; mycotoxin ... See more keywords
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Viability of the use of mycotoxin adsorbent in the finishing of Texel lambs in confinement

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Published in 2021 at "Tropical Animal Health and Production"

DOI: 10.1007/s11250-021-02619-0

Abstract: The objective of the present study was to evaluate the viability of a mycotoxin adsorbent based on beta-glucans from cell walls of Saccharomyces cerevisiae and bentonites in the diets of confined lambs of the Texel… read more here.

Keywords: viability; mycotoxin; use mycotoxin; mycotoxin adsorbent ... See more keywords
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Prevalence of mycotoxins in feed and feed ingredients between 2015 and 2017 in Taiwan

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Published in 2019 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-019-05659-0

Abstract: Contamination of feed by mycotoxins is a global epidemic that has a sizeable impact on animal health and causes economic losses. Mycotoxins, including aflatoxins (AFs), zearalenone (ZEN), fumonisins (FUMs), deoxynivalenol (DON), and ochratoxin A (OTA),… read more here.

Keywords: feed ingredients; prevalence; swine feed; mycotoxin ... See more keywords
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Rising atmospheric CO2 concentration may imply higher risk of Fusarium mycotoxin contamination of wheat grains

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Published in 2017 at "Mycotoxin Research"

DOI: 10.1007/s12550-017-0281-2

Abstract: Increasing atmospheric CO2 concentration not only has a direct impact on plants but also affects plant–pathogen interactions. Due to economic and health-related problems, special concern was given thus in the present work to the effect… read more here.

Keywords: fusarium; mycotoxin contamination; mycotoxin; elevated co2 ... See more keywords
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Fusarium mycotoxins in total mixed rations for dairy cows

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Published in 2020 at "Mycotoxin Research"

DOI: 10.1007/s12550-020-00390-z

Abstract: Mycotoxins produced by certain fungal species of the Fusarium genus are frequently found as contaminants in cereals and feedstuffs. Fumonisins (FBs), deoxynivalenol (DON) and zearalenone (ZEN) are of special concern relative to animal health and… read more here.

Keywords: total mixed; dairy cows; mycotoxin; fusarium mycotoxins ... See more keywords
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Antifungal, plant growth-promoting, and mycotoxin detoxication activities of Burkholderia sp. strain XHY-12

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Published in 2020 at "3 Biotech"

DOI: 10.1007/s13205-020-2112-y

Abstract: A bacterial strain named XHY-12 was isolated from corn soil samples and identified as Burkholderia sp. based on 16S rDNA sequencing, it displayed high antagonistic activity against 12 fungal pathogens and the common fungal contaminant… read more here.

Keywords: plant growth; mycotoxin; strain; growth ... See more keywords
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Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil.

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Published in 2021 at "Environmental pollution"

DOI: 10.1016/j.envpol.2021.116938

Abstract: In this study, the occurrence of aflatoxins (AFs), fumonisins (FBs), ochratoxin A (OTA), deoxynivalenol (DON), zearalenone (ZEN) and some of their metabolites were assessed in breast milk and urine of lactating women (N = 74) from Pirassununga,… read more here.

Keywords: breast; exposure; occurrence; mycotoxin ... See more keywords
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Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize

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Published in 2017 at "Food Control"

DOI: 10.1016/j.foodcont.2017.02.038

Abstract: Abstract Maize, a staple food in many African countries including Kenya, is often contaminated by toxic and carcinogenic fungal secondary metabolites such as aflatoxins and fumonisins. This study evaluated the potential use of a low-cost,… read more here.

Keywords: multi spectral; maize; accepted maize; mycotoxin ... See more keywords