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   Articles with "mycotoxin accumulation" as a keyword



Infection timing affects Fusarium poae colonization of bread wheat spikes and mycotoxin accumulation in the grain

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recommendations! Published in 2022 at "Journal of the Science of Food and Agriculture"

DOI: 10.1002/jsfa.12002

Abstract: Abstract BACKGROUND Fusarium poae is one of the most common Fusarium head blight (FHB) causal agents in wheat. This species can biosynthesize a wide range of mycotoxins, in particular nivalenol (NIV). In FHB epidemiology, infection… read more here.

Keywords: infection; accumulation; mycotoxin accumulation; poae colonization ... See more keywords

Occurrence of mycotoxins in pulses.

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recommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.13008

Abstract: Pulses, dry grains of the Fabaceae family used for food and feed, are particularly important agricultural products with increasing commercial and nutritional relevance. Similar to other plant commodities, pulses can be affected by fungi in… read more here.

Keywords: mycotoxins pulses; occurrence mycotoxins; food; mycotoxin accumulation ... See more keywords

Diversity of Fusarium community assembly shapes mycotoxin accumulation of diseased wheat heads

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recommendations! Published in 2022 at "Molecular Ecology"

DOI: 10.1111/mec.16618

Abstract: Fusarium head blight (FHB) is a major disease worldwide on cultivated cereals, caused by several Fusarium species. FHB can cause not only yield reduction but also accumulation of mycotoxins in the grain contaminating the food… read more here.

Keywords: mycotoxin; fusarium community; accumulation; mycotoxin accumulation ... See more keywords

Winter Wheat Genotype-Fusarium graminearum Interactions and Mycotoxin Accumulation in Infected Spikes

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recommendations! Published in 2025 at "Canadian Journal of Plant Science"

DOI: 10.1139/cjps-2024-0168

Abstract: Fusarium head blight (FHB) in wheat, caused by Fusarium graminearum (Fg), reduces yield and results in mycotoxin accumulation in the grain. Detached spikes from winter wheat varieties were inoculated with two Fg isolates and disease… read more here.

Keywords: mycotoxin accumulation; wheat; fusarium; winter wheat ... See more keywords

Metagenomics Insights into the Role of Microbial Communities in Mycotoxin Accumulation During Maize Ripening and Storage

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recommendations! Published in 2025 at "Foods"

DOI: 10.3390/foods14081378

Abstract: Mycotoxins are among the primary factors compromising food quality and safety. To investigate mycotoxin contamination, microbial diversity, and functional profiles in maize across distinct geographic regions, this study analyzed samples from Xuanwei, Fuyuan, and Zhanyi.… read more here.

Keywords: communities mycotoxin; mycotoxin accumulation; microbial communities; insights role ... See more keywords