Infection timing affects Fusarium poae colonization of bread wheat spikes and mycotoxin accumulation in the grain
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.12002
Abstract: Abstract BACKGROUND Fusarium poae is one of the most common Fusarium head blight (FHB) causal agents in wheat. This species can biosynthesize a wide range of mycotoxins, in particular nivalenol (NIV). In FHB epidemiology, infection… read more here.
Keywords: infection; accumulation; mycotoxin accumulation; poae colonization ... See more keywords
Occurrence of mycotoxins in pulses.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13008
Abstract: Pulses, dry grains of the Fabaceae family used for food and feed, are particularly important agricultural products with increasing commercial and nutritional relevance. Similar to other plant commodities, pulses can be affected by fungi in… read more here.
Keywords: mycotoxins pulses; occurrence mycotoxins; food; mycotoxin accumulation ... See more keywords
Diversity of Fusarium community assembly shapes mycotoxin accumulation of diseased wheat heads
Sign Up to like & getrecommendations! Published in 2022 at "Molecular Ecology"
DOI: 10.1111/mec.16618
Abstract: Fusarium head blight (FHB) is a major disease worldwide on cultivated cereals, caused by several Fusarium species. FHB can cause not only yield reduction but also accumulation of mycotoxins in the grain contaminating the food… read more here.
Keywords: mycotoxin; fusarium community; accumulation; mycotoxin accumulation ... See more keywords