Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin
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DOI: 10.1007/s12550-024-00575-w
Abstract: Mycotoxins such as aflatoxins (AFs), fumonisins (FBs), zearalenone (ZEN), and deoxynivalenol (DON) pose a risk to public health due to their carcinogenic potency (AFs and FBs) and anti-nutritional effects. The hazards associated with mycotoxins are… read more here.
Keywords: origin; concentrations rice; rice; grain ... See more keywords
Effects of Ethanol Extracts of Origanum vulgare and Thymus vulgaris on the Mycotoxin Concentrations and the Hygienic Quality of Maize (Zea mays L.) Silage
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DOI: 10.3390/toxins14050298
Abstract: The aim of this study was to assess the usefulness of oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) extracts to decrease mycotoxin contents and improve the hygienic quality of maize (Zea mays L.)… read more here.
Keywords: silage; hygienic quality; mycotoxin concentrations; quality maize ... See more keywords