Conventional solid fermentation alters mycotoxin contents and microbial diversity analyzed by high-throughput sequencing of a Fusarium mycotoxin-contaminated diet
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DOI: 10.1139/cjas-2017-0093
Abstract: Abstract: Fusarium mycotoxins, commonly present in corn and its derived products for animals, has caused significant economic impact on swine reproduction in the People’s Republic of China. The objective of the present study, therefore, was… read more here.
Keywords: corn; conventional solid; mycotoxin contaminated; solid fermentation ... See more keywords
Recovery of Energy and Nutrients from Mycotoxin-Contaminated Food Products through Biological Treatments in a Circular Economy Perspective: A Review
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DOI: 10.3390/agronomy12123198
Abstract: Mycotoxins’ contamination of food products is a well-known issue that is gaining interest nowadays due to increasing contaminations that are also related to climate change. In this context, and considering the principles of Circular Economy,… read more here.
Keywords: biological treatments; food products; mycotoxin contaminated; energy ... See more keywords