Effects of Fusarium graminearum and Fusarium poae on disease parameters, grain quality and mycotoxin contamination in barley (Part II).
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10354
Abstract: BACKGROUND Barley is one of the most important winter crops in the world, with multiple uses such as human consumption, animal feed and for the malting industry. This crop is affected by different diseases, such… read more here.
Keywords: grain quality; mycotoxin contamination; fusarium; disease parameters ... See more keywords
Genomics-assisted breeding for ear rot resistances and reduced mycotoxin contamination in maize: methods, advances and prospects
Sign Up to like & getrecommendations! Published in 2019 at "Theoretical and Applied Genetics"
DOI: 10.1007/s00122-019-03412-2
Abstract: Genetic mapping, genomic profiling and bioinformatic approaches were used to identify putative resistance genes for ear rots and low mycotoxin contamination in maize. Genomic selection seems to have good perspectives. Maize is globally an indispensable… read more here.
Keywords: ear rot; selection; mycotoxin contamination; contamination maize ... See more keywords
Rising atmospheric CO2 concentration may imply higher risk of Fusarium mycotoxin contamination of wheat grains
Sign Up to like & getrecommendations! Published in 2017 at "Mycotoxin Research"
DOI: 10.1007/s12550-017-0281-2
Abstract: Increasing atmospheric CO2 concentration not only has a direct impact on plants but also affects plant–pathogen interactions. Due to economic and health-related problems, special concern was given thus in the present work to the effect… read more here.
Keywords: fusarium; mycotoxin contamination; mycotoxin; elevated co2 ... See more keywords
Essential descriptors for mycotoxin contamination data in food and feed.
Sign Up to like & getrecommendations! Published in 2022 at "Food research international"
DOI: 10.1016/j.foodres.2021.110883
Abstract: Mycotoxin food contamination data is scattered, isolated, and poorly described. Reporting mycotoxin contamination data in a standardized manner is essential for collaborative research and integrated large-scale data analysis. The present study aimed to complement the… read more here.
Keywords: delphi; mycotoxin contamination; contamination data; food ... See more keywords
Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016)
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1357003
Abstract: ABSTRACT Major staple foods in Southern Africa are prone to mycotoxin contamination, posing health risks to consumers and consequent economic losses. Regional climatic zones favor the growth of one or more main mycotoxin producing fungi,… read more here.
Keywords: contamination foods; foods southern; mycotoxin contamination; mycotoxin ... See more keywords
Sources, quantification techniques, associated hazards, and control measures of mycotoxin contamination of aquafeed
Sign Up to like & getrecommendations! Published in 2020 at "Critical Reviews in Microbiology"
DOI: 10.1080/1040841x.2020.1716681
Abstract: Abstract With the productive intensification of fish farming, the partial or total replacement of fishmeal by ingredients of plant origin became a reality within the feed industry, with the aim of reducing costs. However, this… read more here.
Keywords: quantification techniques; contamination; sources quantification; techniques associated ... See more keywords
170 Trends in mycotoxin contamination in the united states corn
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz122.169
Abstract: Mycotoxins are harmful secondary fungal metabolites and are of key concern to food and feed safety globally. In addition to compromised performance, mycotoxins negatively impact animal health. Although classic signs such as decreased feed intake… read more here.
Keywords: corn; prevalence; average ppb; mycotoxin contamination ... See more keywords
Mycotoxin contamination in feeds and feed materials in China in year 2020
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.1016528
Abstract: A survey of mycotoxin contamination in feed commodities in China was performed and the regional differences of mycotoxin contamination in new season corn was assessed during January 2020–November 2020 in this research. 1,610 samples were… read more here.
Keywords: zen trichothecenes; trichothecenes type; new season; mycotoxin contamination ... See more keywords
Mycotoxin Contamination of Feeds and Raw Materials in China in Year 2021
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.929904
Abstract: In this research, we performed a large-scale survey of mycotoxin contamination in several feed commodities and assessed regional differences in mycotoxin occurrence in maize across China in 2021. Concentrations of aflatoxins, zearalenone (ZEN), fumonisins, and… read more here.
Keywords: fumonisins zen; trichothecenes type; mycotoxin; type fumonisins ... See more keywords
Investigation of Twelve Significant Mycotoxin Contamination in Nut-Based Products by the LC–MS/MS Method
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DOI: 10.3390/metabo12020120
Abstract: In this study, a total of 80 peanut butter, hazelnut butter, and chocolate samples were obtained from local markets in Ankara, Turkey. These foods were analyzed for twelve toxicological important mycotoxins, such as aflatoxin B1… read more here.
Keywords: twelve significant; investigation twelve; mycotoxin; contamination nut ... See more keywords
Influence of Agronomic Factors on Mycotoxin Contamination in Maize and Changes during a 10-Day Harvest-Till-Drying Simulation Period: A Different Perspective
Sign Up to like & getrecommendations! Published in 2022 at "Toxins"
DOI: 10.3390/toxins14090620
Abstract: Agronomic factors can affect mycotoxin contamination of maize, one of the most produced cereals. Maize is usually harvested at 18% moisture, but it is not microbiologically stable until it reaches 14% moisture at the drying… read more here.
Keywords: agronomic factors; contamination; contamination maize; harvest till ... See more keywords