Articles with "mycotoxin management" as a keyword



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Mycotoxin management in a developing country context: A critical review of strategies aimed at decreasing dietary exposure to mycotoxins in Zimbabwe

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Published in 2018 at "Critical Reviews in Food Science and Nutrition"

DOI: 10.1080/10408398.2018.1543252

Abstract: Abstract Mycotoxins are unavoidable environmental contaminants, which are found throughout the food chain, particularly in cereals. Mycotoxin management is not effective in developing countries, such as Zimbabwe, due to resource constraints, yet human health risk… read more here.

Keywords: mycotoxin management; exposure mycotoxins; management; mycotoxin ... See more keywords