Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2017.03.020
Abstract: The fungal and multi-mycotoxin profiles of groundnuts sold in domestic markets in Nigeria as well as the associated risk to consumers were assessed in the present study. Four hundred fungal isolates representing mainly Aspergillus [58.6%:… read more here.
Keywords: risk; risk assessment; mycotoxin risk; domestic markets ... See more keywords
Mycotoxin risk management in maize gluten meal.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2190412
Abstract: Maize gluten meal (MGM) is a by-product of maize starch and ethanol, produced by the wet milling process. Its high protein content makes it a preferred ingredient in feed. Given the high prevalence of mycotoxins… read more here.
Keywords: maize gluten; gluten meal; mycotoxin; mycotoxin risk ... See more keywords