Mycotoxins as adaptation factors to food related environments
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DOI: 10.1016/j.cofs.2017.07.006
Abstract: Mycotoxins are secondary metabolites produced by food relevant fungi. Mycotoxins are a diverse group of metabolites with various chemical structures whose main common feature is their toxicity against humans or animals. That feature however is… read more here.
Keywords: mycotoxins adaptation; adaptation factors; food related; factors food ... See more keywords