Articles with "mycotoxins along" as a keyword



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Mycotoxins along the tea supply chain: A dark side of an ancient and high valued aromatic beverage.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2061908

Abstract: ABSTRACTSTea (Camellia sinensis L.) is a high valued beverage worldwide since ancient times; more than three billion cups of tea are consumed each day. Leaf extracts of the plant are used for food preservation, cosmetics,… read more here.

Keywords: ancient; high valued; mycotoxins along; tea supply ... See more keywords