Impact of toxigenic fungi and mycotoxins in chickpea: a review
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DOI: 10.1016/j.cofs.2018.05.003
Abstract: Chickpea (Cicer arietinum) is one of the most cultivated pulses in terms of world production being India the largest producer. There is a high demand of this legume due to its nutritional value. Although is… read more here.
Keywords: toxigenic fungi; chickpea review; mycotoxins chickpea; fungi mycotoxins ... See more keywords