Reviews of fungi and mycotoxins in Chinese dark tea
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1120659
Abstract: The fermentation is the main process to form the unique flavor and health benefits of dark tea. Numerous studies have indicated that the microorganisms play a significant part in the fermentation process of dark tea.… read more here.
Keywords: mycotoxins chinese; fungi mycotoxins; reviews fungi; tea ... See more keywords