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Published in 2020 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2020.129279
Abstract: In this study, laboratory experiments have addressed the acute toxicity of two common mycotoxins, deoxynivalenol (DON) and zearalenone (ZON), in a range of freshwater organisms (including rotifers Brachionus calyciflorus, insects Chironomus riparius (larvae), crustaceans Daphnia…
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Keywords:
freshwater organisms;
sensitivity distributions;
sensitivity;
mycotoxins deoxynivalenol ... See more keywords
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Published in 2021 at "Toxins"
DOI: 10.3390/toxins13070470
Abstract: Mycotoxins, toxins of fungal origin, can directly or indirectly contaminate food and feed and are poisonous to livestock and humans. While a large amount is known about their occurrence in crops, food, and feeds, little…
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Keywords:
method;
method simultaneous;
mycotoxins deoxynivalenol;
soil ... See more keywords
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Published in 2022 at "Toxins"
DOI: 10.3390/toxins14040279
Abstract: Humans are chronically exposed to the mycotoxins deoxynivalenol (DON) and fumonisin B1 (FB1), as indicated by their widespread presence in foods and occasional exposure in the workplace. This exposure is confirmed by human biomonitoring (HBM)…
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Keywords:
fumonisin fb1;
mycotoxins deoxynivalenol;
health;
exposure health ... See more keywords