Fate of regulated, masked, emerging mycotoxins and secondary fungal metabolites during different large-scale maize dry-milling processes.
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DOI: 10.1016/j.foodres.2020.109861
Abstract: The use of maize in the food chain could be mainly limited due to its contamination by mycotoxins. As scarce information is available, the current study is aimed at collecting new data on the co-occurrence… read more here.
Keywords: mycotoxins fungal; fungal metabolites; maize; metabolites different ... See more keywords