Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities
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DOI: 10.3390/toxins13030232
Abstract: Sixty-four corn silages were characterized for chemicals, bacterial community, and concentrations of several fungal metabolites. Silages were grouped in five clusters, based on detected mycotoxins, and they were characterized for being contaminated by (1) low… read more here.
Keywords: mycotoxins high; fusarium; corn; regulated emerging ... See more keywords