Natural occurrence of mycotoxins in maize and sorghum in Togo
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DOI: 10.1007/s12550-019-00351-1
Abstract: Mycotoxins are fungal secondary metabolites frequently affecting agronomical crops and consequently imposing a major challenge for food safety and public health. In this study, a total of 67 raw cereals (55 maize and 12 sorghum)… read more here.
Keywords: natural occurrence; occurrence mycotoxins; mycotoxins maize; maize sorghum ... See more keywords
Simultaneous Determination of 11 Mycotoxins in Maize via Multiple-Impurity Adsorption Combined with Liquid Chromatography–Tandem Mass Spectrometry
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DOI: 10.3390/foods11223624
Abstract: In this study, multiple-impurity adsorption purification (MIA) technologies and liquid chromatography–tandem mass spectrometry (LC-MS/MS) were used to establish a method for detecting 11 mycotoxins in maize. The conditions for mass spectrometry and MIA were optimized.… read more here.
Keywords: impurity adsorption; multiple impurity; mycotoxins maize; mass spectrometry ... See more keywords
Mycotoxins in Maize Silage from China in 2019
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DOI: 10.3390/toxins14040241
Abstract: Animal feed (including forage and silage) can be contaminated with mycotoxins. Here, 200 maize silage samples from around China were collected in 2019 and analyzed for regulated mycotoxins, masked mycotoxins (deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, and deoxynivalenol-3-glucoside),… read more here.
Keywords: mycotoxins maize; silage china; maize silage; deoxynivalenol ... See more keywords