Relevant Fusarium Mycotoxins in Malt and Beer
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DOI: 10.3390/foods11020246
Abstract: Mycotoxins are secondary fungal metabolites of high concern in the food and feed industry. Their presence in many cereal-based products has been numerously reported. Beer is the most consumed alcoholic beverage worldwide, and Fusarium mycotoxins… read more here.
Keywords: relevant fusarium; fusarium; mycotoxins malt; fusarium mycotoxins ... See more keywords