Detection of Mycotoxigenic Fungi and Mycotoxins in Poultry Feed of Balochistan Pakistan
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the Hellenic Veterinary Medical Society"
DOI: 10.12681/jhvms.26759
Abstract: Mycotoxins are secondary toxic metabolites of fungi, commonly associated to agriculture commodities. Aspergillus, Fusarium, Penicillium and Claviceps genera are the most common mycotoxigenic fungi and the most important types of mycotoxin are Aflatoxins, Zearalenone, Ochratoxin,… read more here.
Keywords: fungi mycotoxins; poultry feed; feed; mycotoxigenic fungi ... See more keywords
Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review
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DOI: 10.3390/toxins13090633
Abstract: The poultry industry in sub-Saharan Africa (SSA) is faced with feed insecurity, associated with high cost of feeds, and feed safety, associated with locally produced feeds often contaminated with mycotoxins. Mycotoxins, including aflatoxins (AFs), fumonisins… read more here.
Keywords: mycotoxins poultry; feed ingredients; production; sub saharan ... See more keywords
Destruction of Mycotoxins in Poultry Waste under Anaerobic Conditions within Methanogenesis Catalyzed by Artificial Microbial Consortia
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DOI: 10.3390/toxins15030205
Abstract: To reduce the toxicity of modern feeds polluted by mycotoxins, various sorbents are added to them when feeding animals. A part of the mycotoxins is excreted from the body of animals with these sorbents and… read more here.
Keywords: destruction mycotoxins; poultry waste; consortia; mycotoxins poultry ... See more keywords