Articles with "mycotoxins pulses" as a keyword



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Occurrence of mycotoxins in pulses.

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Published in 2022 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.13008

Abstract: Pulses, dry grains of the Fabaceae family used for food and feed, are particularly important agricultural products with increasing commercial and nutritional relevance. Similar to other plant commodities, pulses can be affected by fungi in… read more here.

Keywords: mycotoxins pulses; occurrence mycotoxins; food; mycotoxin accumulation ... See more keywords