Assessing the Public's Comprehension of Dietary Guidelines: Use of MyPyramid or MyPlate Is Associated with Healthier Diets among US Adults.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2018.09.012
Abstract: BACKGROUND The Dietary Guidelines for Americans (DGA) provide a framework for food and nutrition programming in the United States as well as the foundation for individualized dietary guidance. Public utilization of the DGA, specifically the… read more here.
Keywords: dietary guidelines; mypyramid myplate; myplate; use mypyramid ... See more keywords
Monetary Cost of the MyPlate Diet in Young Adults: Higher Expenses Associated with Increased Fruit and Vegetable Consumption
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DOI: 10.1155/2019/2790963
Abstract: Background Cost is a commonly reported barrier to healthy eating. This is a secondary research analysis designed to examine the food expenditures of young adults on a university campus following the United States Department of… read more here.
Keywords: fruit; food cost; myplate; cost ... See more keywords
Introducing MyPlate into nutrition teaching in the curriculum of undergraduate medical and allied health professions students in the Occupied Palestinian Territories
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DOI: 10.1177/00178969221086210
Abstract: Introduction: MyPlate is an educational tool developed by the United States Department of Agriculture (USDA) as a replacement for an earlier approach called MyPyramid. It provides the US public with key messages on a healthy… read more here.
Keywords: health; myplate; occupied palestinian; teaching curriculum ... See more keywords