Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125909
Abstract: Camu-camu (Myrciaria dubia) seeds are discarded without recovering the bioactive compounds. The main aim of the present work was to optimise the solvent mixture to extract higher total phenolic content and antioxidant capacity of camu-camu… read more here.
Keywords: seed myrciaria; seed; myrciaria dubia; camu seed ... See more keywords
Mono-n-butyl Malate-Derived Compounds from Camu-camu (Myrciaria dubia) Malic Acid: The Alkyl-Dependent Antihyperglycemic-Related Activity
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DOI: 10.1021/acsomega.2c05551
Abstract: Malic acid derivatives from camu-camu (Myrciaria dubia) fruit exhibited a strong in vitro inhibitory activity toward pancreatic α-amylase and α-glucosidase enzymes. During a bioguided chromatographic fractionation process of the whole fruit (pulp and peelings) polar… read more here.
Keywords: camu camu; malic acid; camu myrciaria; myrciaria dubia ... See more keywords
Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties–A Review
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DOI: 10.1021/acsomega.2c07245
Abstract: Amazonian Camu camu fruit (Myrciaria dubia (Kunth) McVaugh) has been called a “superfruit” due to its high levels of bioactive and antioxidant compounds such as polyphenols, carotenoids, and vitamin C. The biofunctional properties of camu… read more here.
Keywords: camu camu; myrciaria dubia; fruit; camu ... See more keywords
Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13668
Abstract: Camu-camu (Myrciaria dubia) fruit is a rich source of bioactive compounds but its shelf life is rather short. Therefore, this study was aimed to evaluate the effect of inlet air temperature (T) and concentration (C)… read more here.
Keywords: spray drying; myrciaria dubia; fruit; camu myrciaria ... See more keywords
Camu-camu (Myrciaria dubia) and jambolan (Syzygium cumini) juice blend: sensory analysis and bioactive compounds stability
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Technology International"
DOI: 10.1590/fst.37519
Abstract: Fruit juices are consumed and appreciated all over the world, not only by their flavor but also due to the presence of macro and micronutrients, such as carbohydrates, carotenoids, vitamins, minerals, among other compounds of… read more here.
Keywords: dubia jambolan; myrciaria dubia; camu myrciaria; camu ... See more keywords