Extraction and Study of Hypoglycemic Constituents from Myrica rubra Pomace
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DOI: 10.3390/molecules27030846
Abstract: Myrica rubra pomace accounts for 20% of the fruit’s weight that is not utilized when it is juiced. The pomace contains bioactive phenolic substances such as anthocyanins and flavonoids. To improve the utilization value of… read more here.
Keywords: rubra pomace; study hypoglycemic; pomace; extraction study ... See more keywords
Identification of anthocyanin in Bayberry (Myrica rubra Sieb. et Zucc.) by HAPLC-DAD-ESIMS and GC
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DOI: 10.38212/2224-6614.2457
Abstract: Bayberry (Myrica rubra Sieb. et Zucc.) anthocyanins were extracted with 0.15% HCl in methanol, removed from other polyphenols by partition with petroleum ether and ethyl acetate, and then purified in a C-18 solid phase cartridge.… read more here.
Keywords: bayberry myrica; rubra sieb; anthocyanin; myrica rubra ... See more keywords