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Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00584-0
Abstract: Pickled nutmeg which is made from the osmotic dehydration process is one of the well-known and a trademark delicacy in Penang, Malaysia. Despite of the high demand from the consumers, the toxicant volatile compound of…
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Keywords:
citric acid;
sodium metabisulfite;
metabisulfite citric;
blanching period ... See more keywords