Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11062
Abstract: BACKGROUND In postharvest handling of horticultural commodities, plant extracts with fungicidal activity are a valid alternative to synthetic fungicides. Fungicidal activity of myrtle leaf extracts from eight cultivars was studied in vitro against Penicillium digitatum,… read more here.
Keywords: storage; myrtle extracts; treatment; control postharvest ... See more keywords