Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Quality"
DOI: 10.1155/2020/8857669
Abstract: Fresh loquat (Eriobotrya japonica Lindl.) fruits easily lose their marketability because of fungal spoilage, browning, and weight loss after harvest. The use of essential oils as postharvest treatment is a talented alternative to fungicides mainly… read more here.
Keywords: loquat; oils myrtle; fresh loquat; myrtle myrtus ... See more keywords
Essential Oil Variability of Superior Myrtle (Myrtus communis L.) Accessions Grown under the Same Conditions
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DOI: 10.3390/plants11223156
Abstract: Myrtle (Myrtus communis L., Myrtaceae) has numerous applications in pharmacology, food technology, and cosmetic industry. The current research aimed at measuring variations in the leaf essential oil (EO) compositions of 14 superior myrtle accessions originating… read more here.
Keywords: superior myrtle; myrtle myrtus; essential oil; myrtus communis ... See more keywords