Drying characteristics and kinetics solar drying of Mediterranean mussel (mytilus galloprovincilis) type under forced convection
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DOI: 10.1016/j.renene.2019.09.055
Abstract: Abstract Drying is a process of hydration and Elimination of water which allows the proliferation of microorganisms and development of chemical reactions without influencing morphological structure of Food Material. This paper focused on the influence… read more here.
Keywords: mytilus galloprovincilis; drying characteristics; forced convection; drying kinetics ... See more keywords