Articles with "nacl concentrations" as a keyword



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Effects of different NaCl concentrations on self-assembly of silver carp myosin

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Published in 2018 at "Food bioscience"

DOI: 10.1016/j.fbio.2018.05.002

Abstract: Abstract The effect of NaCl (0.1 − 3.0 M) on self-assembly of silver carp myosin at 4 °C was investigated in terms of microstructure, conformation, intermolecular interactions, and particle size distribution. During setting at 4 °C, the self-assembly of… read more here.

Keywords: nacl concentrations; myosin; self assembly; silver carp ... See more keywords
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CHANGES IN OSMOTIC AND IONIC INDICATORS IN Ananas comosus (L.) cv. MD GOLD PRE-TREATED WITH PHYTOHORMONES AND SUBMITTED TO SALINE MEDIUM

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Published in 2017 at "Revista Brasileira De Fruticultura"

DOI: 10.1590/0100-29452017155

Abstract: The aim of this study was to evaluate the effect of NaCl on the hydroponic culture of cv. MD Gold pineapple pretreated with the phytohormones naphthaleneacetic acid (NAA) and 6-benzylaminopurine (BAP) using indicators of water… read more here.

Keywords: nacl concentrations; treatment; solution; gold ... See more keywords
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Effects of NaCl Concentrations on Growth Patterns, Phenotypes Associated With Virulence, and Energy Metabolism in Escherichia coli BW25113

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Published in 2021 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2021.705326

Abstract: According to the sit-and-wait hypothesis, long-term environmental survival is positively correlated with increased bacterial pathogenicity because high durability reduces the dependence of transmission on host mobility. Many indirectly transmitted bacterial pathogens, such as Mycobacterium tuberculosis… read more here.

Keywords: virulence; nacl concentrations; durability; energy metabolism ... See more keywords