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Published in 2021 at "Hypertension"
DOI: 10.1161/hypertensionaha.120.16440
Abstract: Supplemental Digital Content is available in the text. Rodents exposed to mineralocorticoid excess have considerably decreased taste sensitivity for sodium chloride (NaCl) and show high dietary sodium intake. A similar shift in NaCl taste perception…
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Keywords:
nacl taste;
taste perception;
taste;
sodium chloride ... See more keywords