Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and Time
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DOI: 10.3390/foods9020127
Abstract: The Clostridium sp. is a large group of spore-forming, facultative or strictly anaerobic, Gram-positive bacteria that can produce food poisoning. The table olive industry is demanding alternative formulations to respond to market demand for the… read more here.
Keywords: germination; nacl time; clostridium sporogenes; probability germination ... See more keywords