Inactivation of Vibrio parahaemolyticus in shucked raw oyster (Grassostrea gigas) and clam (Venerupis phillippinarum) by using a combination of NaClO and gamma irradiation
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DOI: 10.1177/1082013217726634
Abstract: This study investigated the synergistic effects of sodium hypochlorite (NaClO) and gamma irradiation combination against Vibrio parahaemolyticus in shucked oysters and clams. V. parahaemolyticus decreased to 1.1–5.6 log10 CFU/g in oysters and 1.1–5.7 log10CFU/g in… read more here.
Keywords: naclo gamma; irradiation; kgy; naclo kgy ... See more keywords