Olive- and Coconut-Oil-Enriched Diets Decreased Secondary Bile Acids and Regulated Metabolic and Transcriptomic Markers of Brain Injury in the Frontal Cortexes of NAFLD Pigs
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DOI: 10.3390/brainsci12091193
Abstract: The objective of this study was to investigate the effect of dietary fatty acid (FA) saturation and carbon chain length on brain bile acid (BA) metabolism and neuronal number in a pig model of pediatric… read more here.
Keywords: coconut oil; metabolic transcriptomic; nafld pigs; brain ... See more keywords