Effects of Chemical Compounds on the Activity of the N‐acetyl‐β‐D‐Glucosaminidase of the Marine Prawn, Palaemon serratus: Screening In Vitro
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DOI: 10.1002/etc.5567
Abstract: N‐acetyl‐β‐D‐glucosaminidase (NAGase) is important for crustaceans because the enzyme activity is necessary for the molting process. The present study aimed to assess the sensitivity of Palaemon serratus NAGase activity to a set of compounds of… read more here.
Keywords: acetyl glucosaminidase; nagase; activity; palaemon serratus ... See more keywords