Articles with "nagpur mandarin" as a keyword



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Effect of rootstocks on growth, yield, quality, and leaf mineral composition of Nagpur mandarin (Citrus reticulata Blanco.), grown in red lateritic soil of West Bengal, India

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Published in 2018 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2018.04.015

Abstract: Abstract The present study reports the influence of seven different rootstocks (namely, Karna khatta, Rangpur lime, Lemon, Gandharaj, Kumquat, Rough lemon, and Acid lime), on the growth, yield, quality, fruit physicochemical and leaf mineral concentrations… read more here.

Keywords: quality; nagpur mandarin; rootstock; karna khatta ... See more keywords
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Osmotic membrane distillation for retention of antioxidant potential in Nagpur mandarin ( Citrus reticulata Blanco) fruit juice concentrate

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Published in 2019 at "Journal of Food Process Engineering"

DOI: 10.1111/jfpe.13096

Abstract: Consumers desire for processed fruit juices which are of higher quality, nutritionally rich, and convenient to prepare and store. Membranes have found many applications throughout the food processing industry. The present study describes the potential… read more here.

Keywords: fruit; membrane; nagpur mandarin; juice ... See more keywords