A Mixture Containing Fermented Achyranthes japonica Nakai Ameliorates Osteoarthritis in Knee Joints of Monoiodoacetate-Injected Rats.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of medicinal food"
DOI: 10.1089/jmf.2019.4552
Abstract: We demonstrated the effect of a mixture containing fermented Achyranthes japonica Nakai (FS) in the context of a monosodium iodoacetate (MIA)-induced osteoarthritis animal model. The mineralization, anabolic and catabolic factors, and the amount of cytokines… read more here.
Keywords: achyranthes japonica; japonica nakai; nakai ameliorates; mixture containing ... See more keywords