Japanese “nameko” mushrooms (Pholiota microspora) produced via sawdust-based cultivation exhibit severe genetic bottleneck associated with a single founder
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DOI: 10.47371/mycosci.2022.03.002
Abstract: Pholiota microspora (“nameko” in Japanese) is one of the most common edible mushrooms, especially in Japan, where sawdust-based cultivation is the most dominant method accounting for 99% of the production. The current strains for sawdust… read more here.
Keywords: cultivation; single founder; bottleneck; nameko ... See more keywords