Storage Drives Alterations of Proteomic and Protein Structural Properties in Rice (Oryza sativa L.)
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DOI: 10.3390/foods11213541
Abstract: Rice quality changes during storage. However, few studies have reported the difference in protein structure between the indica and japonica varieties of rice during storage. The current research characterized the structural properties of the rice… read more here.
Keywords: structural properties; japonica; nanjing 9108; rice ... See more keywords